| Rank |
Number |
Description |
| Tenderfoot |
1 |
Present yourself to your leader, properly dressed, before going on an overnight camping trip. Show the camping gear you will use. Show the right way to pack and carry it. |
| Tenderfoot |
6 |
Demonstrate how to display, raise, lower, and fold the American flag. |
| Tenderfoot |
7 |
Repeat from memory and explain in your own words the Scout Oath, Law, motto, and slogan. |
| Tenderfoot |
8 |
Know your patrol name, give the patrol yell, and describe your patrol flag. |
| Tenderfoot |
9 |
Explain why we use the buddy system in Scouting. |
| Second Class |
5 |
Identify or show evidence of at least ten kinds of wild animals (birds, mammals, reptiles, fish, and mollusks) found in your community. |
| First Class |
6 |
Identify or show evidence of at least ten kinds of native plants found in your community. |
| Rank |
Number |
Description |
| Second Class |
2c |
On one campout, demonstrate proper care, sharpening, and use of the knife, saw, and ax, and describe when they should be used. |
| Second Class |
2d |
Use the tools listed in requirement 2c to prepare tinder, kindling, and fuel for a cooking fire. |
| Second Class |
2e |
Discuss when it is appropriate to use a cooking fire and a lightweight stove. Discuss the safety procedures for using both. |
| Second Class |
2f |
Demonstrate how to light a fire and a lightweight stove. |
| First Class |
4a |
Help plan a patrol menu for one campout -- including one breakfast, lunch, and dinner - that requires cooking. Tell how the menu includes the four basic food groups and meets nutritional needs. |
| First Class |
4c |
Tell which pans, utensils, and other gear will be needed to cook and serve these meals. |
| First Class |
4d |
Explain the procedures to follow in the safe handling and storage of fresh meats, dairy products, eggs, vegetables, and other perishable food products. Tell how to properly dispose of camp garbage, cans, plastic containers, and other rubbish. |
| Rank |
Number |
Description |
| Tenderfoot |
12b |
Show first aid for the following:
- Simple cuts and scratches
- Blisters on the hand and foot
- Minor burns or scalds (first degree)
- Bites and stings of insects and ticks
- Poisonous snakebite
- Nosebleed
- Frostbite and Sunburn
|
| Second Class |
6a |
Show what to do for "hurry" cases of stopped breathing, serious bleeding, and internal poisoning. |
| Second Class |
6b |
Prepare a personal first aid kit to take with you on a hike. |
| Second Class |
6c |
Demonstrate first aid for the following:
- Object in the eye
- Bite of a suspected rabid animal
- Puncture wounds from a splinter, nail, and fishhook
- Serious burns (second degree)
- Heat exhaustion
- Shock
- Heatstroke, dehydration, hypothermia, and hyperventilation
|
| First Class |
8b |
Demonstrate bandages for a sprained ankle, for injuries on the head, the upper arm, and the collarbone. |
| Frist Class |
8c |
Show how to transport by yourself, and with one other person, a person:
- From a smoke-filled room
- With a sprained ankle, for at least 25 yards
|
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